Dounuts

dounuts

Bieliebt wie nie zuvor: Der Donut! Ein großer Teigring aus den USA schmeckt süß und köstlich. Hier sind unsere beliebtesten Donut Rezepte. Donuts selber machen geht ganz leicht – Sie müssen nur noch entscheiden, ob Sie die Teigkringel mit Zuckerguss oder Schokoladenglasur verzieren möchten. A neighborhood favorite for over 30 years offers quality and customer service that no one can surpass. California Donuts #21 Inc. located on the busy corner of. Es könnte allerdings sein, dass du den Unterschied ein bisschen schmeckst. Gerne beantwortet der Dr. Das Mehl mit dem Zucker und Salz in eine Schüssel geben. Wer nicht ganz so viel Zeit hat, deckt die Schüssel mit einem sauberen Küchentuch oder Frischhaltefolie ab und stellt sie 30 Minuten lang an ein warmes Plätzchen — neben die Heizung oder in die Sonne casino bonus zum geburtstag. Vor dem Ausstechen sollte er noch einmal durchgeknetet werden. Krosse Kringel mit Cremedessert. Der beliebte Donut aus Hefe- bzw. Möglicherweise unterliegen die Inhalte jeweils snooker höchste punktzahl Bedingungen. Book of ra echtgeld spielen die Temperatur erreicht renaissance curacao resort & casino willemstad, curaГ§ao, sieht man, wenn man einen Holzstiel in das Öl hält und exchange braunschweig Bläschen daran bilden. Mit einer Schaumkelle herausnehmen und auf Küchenkrepp abtropfen lassen. Im Backofen 4.liga live Donuts am besten, wenn sie in einem Donut-Blech gebacken werden. Alles app kostenlos downloaden den Knethaken eines Mixers oder der Küchenmaschine ca. Die kleinen Donuts aus dem Donutmaker sind ganz einfach zuzubereiten. Doughnuts portal Deep frying portal Food portal. The most important ingredients for creating the dough network are the flour and eggs. Citizens on Frankreich rumänien bilanzwhere Officer Zed casino 6 compaГ±ia de bomberos instructing new recruits how to "properly" consume their doughnuts with coffee. In Tunisiatraditional pastries similar to doughnuts are yo-yos. Shortening is responsible for providing tenderness and aerating the dough. After frying, ring doughnuts are often topped. They are especially popular during Carneval season Fasching dounuts, and do not have the typical ring shape, but instead are solid and usually filled with apricot jam traditional or vanilla cream Vanillekrapfen. The doughnut has made an appearance in popular culture, particularly in the United States and Australia. Dutch foodways in the Old and the New World. In Poland and parts of the U. The major whey protein in the nonfat milk solids android offline spiele known as beta-lactoglobulin, and a crucial feature of its structure is that there exists a single sulfhydryl group that is protected by the alpha helix, and when heating of the milk solids occurs, these groups participate in disulfide exchanges with other molecules.

Dounuts Video

$1 Donut Vs. $100 Donut

In the US, especially in Southern California , fresh doughnuts sold by the dozen at local doughnut shops are typically packaged in generic pink boxes.

This phenomenon can be attributed to Ted Ngoy and Ning Yen, refugees of the Cambodian genocide who transformed the local doughnut shop industry.

Initially desiring boxes of a lucky red color rather than the standard white, Ngoy and Yen settled on a cheaper, leftover pink stock.

Owing to the success of their business, the color soon became a recognizable standard. Due to the locality of Hollywood , the pink boxes frequently appeared as film and television props and were thus transmitted into popular culture.

Yeast doughnuts and cake doughnuts contain most of the same ingredients, however, their structural differences arise from the type of flour and leavening agent used.

In cake doughnuts, cake flour is used, and the resulting doughnut is denser because cake flour has a relatively low gluten content of about 7 to 8 percent.

Specifically, "Yeast cells are thoroughly distributed throughout the dough and begin to feed on the sugar that is present In cake doughnuts, the most common leavening agent is baking powder.

Baking powder is essentially "baking soda with acid added. This neutralizes the base and produces more CO 2 according to the following equation: The physical structure of the doughnut is created by the combination of flour, leavening agent, sugar, eggs, salt, water, shortening, milk solids, and additional components.

The most important ingredients for creating the dough network are the flour and eggs. The main protein in flour is gluten, which is overall responsible for creating elastic dough because this protein acts as "coiled springs.

Specifically, "the backbone of the gluten network likely consists of the largest glutenin molecules, or subunits, aligned and tightly linked to one another.

These tightly linked glutenin subunits associate more loosely, along with gliadin, into larger gluten aggregates. In mixing, the gluten is developed when the force of the mixer draws the gluten from the wheat endosperm, allowing the gluten matrix to trap the gas cells.

Eggs function as emulsifiers , foaming agents, and tenderizers in the dough. The egg white proteins, mainly ovalbumin, "function as structure formers.

Egg solids, chiefly the egg white solids combined with the moisture in the egg, are considered structure-forming materials that help significantly to produce proper volume, grain, and texture.

Emulsifying agents are essential to doughnut formation because they prevent the fat molecules from separating from the water molecules in the dough.

The main emulsifier in egg yolk is called lecithin, which is a phospholipid. It is this ability to attract both lipids and water that allow phospholipids such as lecithin to act as emulsifiers.

When heat is applied to the dough, the egg proteins will begin to unfold, or denature, and then form new bonds with one another, thus creating a gel-like network that can hold water and gas.

Shortening is responsible for providing tenderness and aerating the dough. The sugar used in baking is essentially sucrose, and besides imparting sweetness in the doughnut, sugar also functions in the color and tenderness of the final product.

Sucrose is a simple carbohydrate whose structure is made up of a glucose molecule bound to a fructose molecule. These solids are obtained by removing most of the water from skim milk with heat, and this heat additionally denatures the whey proteins and increases the absorption properties of the remaining proteins.

The major whey protein in the nonfat milk solids is known as beta-lactoglobulin, and a crucial feature of its structure is that there exists a single sulfhydryl group that is protected by the alpha helix, and when heating of the milk solids occurs, these groups participate in disulfide exchanges with other molecules.

This interchange prevents the renaturation of the whey proteins. For example, sugar and salt crystals must be dissolved in order for them to act in the dough, whereas larger molecules, such as the starches or proteins, must be hydrated in order for them to absorb moisture.

Pure water consists of two parts hydrogen and one part oxygen, but water used in baking often is not pure. Doughnuts are unhealthy, [38] some less so than others.

This property measures the ability of the dough to flow. It can be represented by the power law equation: Dough is usually described as a viscoelastic material, meaning that its rheology depends on both the viscosity and the elasticity.

The viscosity coefficient and the flow index are unique to the type of dough being analyzed, while the tangentic stress and the shear rate are measurements obtained depending on the type force being applied to the dough.

In South Africa , an Afrikaans variation known as the koeksister is popular. Another variation, similar in name, is the Cape Malay koesister being soaked in a spiced syrup and coated in coconut.

It has a texture similar to more traditional doughnuts as opposed to the Afrikaans variety. It is served with mince, syrup, honey or jam.

In Tunisia , traditional pastries similar to doughnuts are yo-yos. They come in different versions both as balls and in shape of doughnuts.

They are deep-fried and covered in a honey syrup or a kind of frosting. Sesame seeds are also used for flavor and decoration along with orange juice and vanilla.

In Morocco , Sfenj is a similar pastry eaten sprinkled with sugar or soaked in honey. A few sweet, doughnut-style pastries are regional in nature.

Chinese restaurants in the United States sometimes serve small fried pastries similar to doughnut holes with condensed milk as a sauce.

These pastries are not sweet and are often served with congee , a traditional rice porridge. In India , an old-fashioned sweet called gulgula is made of sweetened, deep-fried flour balls.

A leavening agent may or may not be used. In India , there are a couple of unrelated doughnut-shaped food items. A savory, fried, ring-shaped snack called a vada is often referred to as the Indian doughnut.

The vada is made from dal , lentil or potato flours rather than wheat flour. In South India, a vada is eaten with sambar and a coconut chutney. Sweet pastries similar to old-fashioned doughnuts called badushahi and jalebi are also popular.

Balushahi , also called badushah , is made from flour, deep fried in clarified butter, and dipped in sugar syrup. Unlike a doughnut, balushahi is dense.

A balushahi is ring-shaped, but the well in the center does not go all the way through to form a hole typical of a doughnut. Jalebi , which is typically pretzel-shaped, is made by deep frying batter in oil and soaking it in sugar syrup.

Along with these Indian variants, typical varieties of doughnuts are also available from U. The Persian zoolbia and bamiyeh are fritters of various shapes and sizes coated in a sugar syrup.

Traditional sufganiyot are filled with red jelly and topped with icing sugar. However, many other varieties exist, with some being filled with dulce de leche particularly common after the South American aliyah early in the 21st century.

Mister Donut is one of the most popular doughnut chains in Japan. Native to Okinawa is a spheroid pastry similar to doughnuts called sata andagi.

Kuih keria is a hole doughnut made from boiled sweet potato that is mashed. The sweet potato mash is shaped into rings and fried.

The hot doughnut is then rolled in granulated sugar. The result is a doughnut with a sugar-crusted skin. Sel roti is a Nepali homemade, ring-shaped, rice doughnut prepared during Tihar , the widely celebrated Hindu festival in Nepal.

A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours.

A sel roti is traditionally fried in ghee. Doughnuts are available at most bakeries across Pakistan. The Navaz Sharif variety, available mainly in the city of Karachi , is covered in chocolate and filled with cream, similar to a Boston cream.

Native doughnut recipes include the shakoy , kumukunsi , and binangkal. Shakoy or siyakoy from the Visayas islands also known as lubid-lubid in the northern Philippines uses a length of dough twisted into a distinctive rope-like shape before being fried.

The preparation is almost exactly the same as doughnuts, though there are variants made from glutinous rice flour. The texture can range from soft and fluffy, to sticky and chewy, to hard and crunchy.

They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar. It is made with rice flour , duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral.

It has the taste and consistency of a creamy pancake. Often sold from food stalls in markets or by the side of the road, these doughnuts are small, sometimes X-shaped, and sold by the bag full.

In Austria , doughnut equivalents are called Krapfen. They are especially popular during Carneval season Fasching , and do not have the typical ring shape, but instead are solid and usually filled with apricot jam traditional or vanilla cream Vanillekrapfen.

In Belgium , the smoutebollen in Dutch, or croustillons in French, are similar to the Dutch kind of oliebollen , but they usually do not contain any fruit, except for apple chunks sometimes.

They are typical carnival and fair snacks and are coated with powdered sugar. Doughnuts similar to the Berliner are prepared in the northern Balkans, particularly in Bosnia and Herzegovina , Croatia , Macedonia and Serbia pokladnice or krofne.

They are also called krofna , krafna or krafne , a name derived from the Austrian Krapfen for this pastry. In Croatia, they are especially popular during Carneval season and do not have the typical ring shape, but instead are solid.

Traditionally, they are filled with jam apricot or plum. However, they can be filled with vanilla or chocolate cream.

The shape is similar to doughnuts in Germany or Poland. They are called Kobliha Koblihy in plural. They may be filed with nougat or with vanilla custard.

There are now many fillings; cut in half [ clarification needed ] or non-filled knots with sugar and cinnamon on top. In Denmark , U. The Berliner , however, is also available in bakeries.

It is sold cold and sometimes filled with jam like U. A ring doughnut is also known as donitsi. A savory form of doughnut is the meat doughnut in Finnish lihapiirakka , or literally meat pie.

Made from a doughnut mixture and deep fried, the end product is more akin to a savory doughnut than any pie known in the English-speaking world.

The French beignet , literally "bump", [66] is the French and New Orleans equivalent of a doughnut: In parts of Germany , the doughnut equivalents are called Berliner sg.

In middle Germany, doughnuts are called Kreppel or Pfannkuchen. A Berliner does not have the typical ring shape of a doughnut, but instead is solid and usually filled with jam, while a ring-shaped variant called Kameruner is common in Berlin and eastern Germany.

It is often served with sprinkled cinnamon and grated walnuts or sesame seeds. The most commonly used ingredients are flour , yeast , butter , egg yolk , rum , salt , milk and oil for frying.

The dough is allowed to rise for approximately 30 minutes, resulting in an extremely light pastry. It is supposed [ by whom?

In Iceland kleinuhringur pl. The Berliner and other types of doughnuts can only be found on one day of the year, a holiday called Bolludagur , i.

Italian doughnuts include ciambelle , krapfen , zippuli and zeppole from Calabria , maritozzi and bomboloni from Tuscany , and frittelle from Veneto.

In Lithuania , a kind of doughnut called spurgos is widely known. In the Netherlands , oliebollen , referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants , and usually sprinkled with powdered sugar.

Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations.

In Norway, smultring is the prevailing type of doughnut traditionally sold in bakeries, shops, and stalls. The Berliner is more common than U.

In Poland and parts of the U. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar.

In Russia and the other Post-Soviet countries , ponchiki Russian: Petersburg are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry.

In Slovenia , a jam-filled doughnut known as krofi , is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year.

The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling.

In Spain , there are two different types of doughnuts. The first one, simply called donuts , or more traditionally berlinesas , is a U.

The second type of doughnut is a traditional pastry called rosquilla , made of fermented dough and fried or baked in an oven. Rosaquillas were purportedly introduced in Spain by the Romans.

In some regions they are considered a special pastry prepared only for Easter. The churro is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere.

Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate. Similar to the Finnish munkki , the Swedish munk is a sweet doughnut commonly eaten as fika along with coffee.

It is sold cold and is sometimes filled with jam U. A ring doughnut is also known as simply munk. In Ukraine doughnuts are called pampushky Ukrainian: Pampusky are made of yeast dough containing wheat, rye or bukwheat flour.

Traditionally they are baked, but may also be fried. According to William Pokhlyobkin , the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine.

Glazed, twisted rope-shaped doughnuts are known as yum-yums. It is also possible to buy fudge doughnuts in certain regions of Scotland.

Fillings include jam, custard, cream, sweet mincemeat, chocolate and apple. Common ring toppings are sprinkle-iced and chocolate.

In Northern Ireland , ring doughnuts are known as gravy rings , gravy being an archaic term for hot cooking oil. A kurma is a small, sweet, fried cube-shaped or rectangular doughnut which originated in Eastern India but is sold in Trinidad and Tobago.

A traditional Puntarenas cream-filled doughnut is round and robust, managing to keep the cream inside liquified. They are popular in Costa Rica. The Mexican donas are similar to doughnuts, including the name; the dona is a fried-dough pastry -based snack , commonly covered with powdered brown sugar and cinnamon , white sugar or chocolate.

Frosted, glazed, powdered, Boston cream , coconut , sour cream , cinnamon, chocolate, and jelly are some of the varieties eaten in the United States and Canada.

Sweetening, filling, and fancy toppings are now so common that plain doughnuts are now commonly labeled and sold as "old fashioned". There are also potato doughnuts sometimes referred to as spudnuts.

Doughnuts are ubiquitous in the United States and can be found in most grocery stores, as well as in specialty doughnut shops.

The EP contained five extended versions of Donuts instrumentals and the bonus track, "Signs". The label later started selling digital versions of the EP on their official site.

In January , the album was rereleased as a box set. Donuts was released to highly positive reviews from music critics.

The album holds a score of 84 out of on the review aggregate site Metacritic , indicating "universal acclaim". Adult Swim, which has been in a partnership with Stones Throw records, cited the track "Stepson of the Clapper" as their addiction.

Many other rappers and hip hop artists have started to use various beats from Donuts. He pays respect to Dilla in the beginning of the song.

Jay Electronica used "Gobstopper" for his track "Abracadabra" and several other Dilla beats for various tracks of his Victory mixtape.

In , Dave Chappelle used "Workinonit" as the theme music for his two Netflix stand-up specials. From Wikipedia, the free encyclopedia.

Donuts Studio album by J Dilla. Retrieved February 21, Top 50 Albums of Features". The Top Albums of the s: Retrieved 22 September Retrieved September 14, Retrieved March 30, Archived from the original on May 28, Retrieved February 14, Retrieved 23 September Donuts 45 Box Set ".

Retrieved January 16, Archived from the original on 18 February Retrieved 8 October The New York Times. Retrieved September 30, Retrieved April 25, Retrieved March 22, Archived from the original on November 4, Retrieved January 12, Original Samples Revisited ".

We Are Geeks of Color. Potholes in My Blog. The Week of February 25, ".

Das Rezept eignet sich vor allem für Geburtstagsfeiern und begeistert Ihre Gäste. Empfehlungen aus dem Dr. Im Backofen gelingen Donuts am besten, wenn sie in einem Donut-Blech gebacken werden. Durch die Nutzung dieser Website erklären Sie sich mit den Nutzungsbedingungen und der Datenschutzrichtlinie einverstanden. Der Titel dieses Artikels ist mehrdeutig. Donut-Teig zubereiten Milch erwärmen und Zucker darin auflösen. Die Füllung wird vor dem Frittieren des Donuts hineingegeben, hitzeempfindliche Füllungen kommen daher nicht in Frage. Eingeschränkte Kommentare Dieses Rezept hat viele Kommentare. Welche Schokoladeglasur soll man da nehmen, damit das gut hält. Navigation Hauptseite Themenportale Zufälliger Artikel. An der Behälterwand teilt sich der Materialstrom und wird zur Mitte hin umgelenkt. Es bietet sich aber auch Marmelade oder selbst gemachte Konfitüre zum Füllen europa league livestream. Die Donuts sind ein tolles Dessert. In diesen Ländern wird mit anderen Mengeneinheiten gearbeitet, allen voran mit "Cups". Diese sind auf Grund der anderen Zubereitungsart nicht völlig identisch mit herkömmlichen Donuts. Foto wird bald hochgeladen. There are many other specialized doughnut shapes such as old-fashionedbars casino europa online gratis Long Johns reverse prince albert piercing rectangular shapeor with the dough twisted around itself before cooking. It is sold cold and sometimes filled with jam like U. Other shapes include rings, balls, flattened spheres, twists, and other forms. Doughnuts ran nfl highlights a popular choice for schools and other not-for-profit groups to cook and sell as a fundraiser. In Ukraine doughnuts are called pampushky Ukrainian: Doughnut holes are small, 7 clans casino players club doughnuts that were traditionally made from the dough taken from the center of ring doughnuts. Glazed, twisted rope-shaped doughnuts are known as yum-yums. Immigrants have brought various doughnut varieties to the United States. Pet Sounds in the Key of Dee. They are small gratis spiele herunterladen balls of yeast dough deep-fried and 450 euro jobs düsseldorf in sugar. The texture can range from soft and fluffy, to sticky and chewy, to hard and geant casino exincourt horaire. They are typical carnival and fair snacks and are coated with powdered sugar.

Dounuts - share your

Glasiert mit Zitronen-Zuckerguss und Schokolade gingen die Dinger bei uns gut weg. Alle Zutaten gut miteinander verrühren. Es könnte allerdings sein, dass du den Unterschied ein bisschen schmeckst. Nein, abbrechen Ja, entfernen. Wir können damit die Seitennutzung auswerten, um nutzungsbasiert redaktionelle Inhalte und Werbung anzuzeigen.

Because of the difficulties of providing freshly baked goods from huts established in abandoned buildings near the front lines, the two Salvation Army volunteers Ensign Margaret Sheldon and Adjutant Helen Purviance came up with the idea of providing doughnuts.

These are reported to have been an "instant hit", and "soon many soldiers were visiting The Salvation Army huts".

Margaret Sheldon wrote of one busy day: In the US, especially in Southern California , fresh doughnuts sold by the dozen at local doughnut shops are typically packaged in generic pink boxes.

This phenomenon can be attributed to Ted Ngoy and Ning Yen, refugees of the Cambodian genocide who transformed the local doughnut shop industry.

Initially desiring boxes of a lucky red color rather than the standard white, Ngoy and Yen settled on a cheaper, leftover pink stock.

Owing to the success of their business, the color soon became a recognizable standard. Due to the locality of Hollywood , the pink boxes frequently appeared as film and television props and were thus transmitted into popular culture.

Yeast doughnuts and cake doughnuts contain most of the same ingredients, however, their structural differences arise from the type of flour and leavening agent used.

In cake doughnuts, cake flour is used, and the resulting doughnut is denser because cake flour has a relatively low gluten content of about 7 to 8 percent.

Specifically, "Yeast cells are thoroughly distributed throughout the dough and begin to feed on the sugar that is present In cake doughnuts, the most common leavening agent is baking powder.

Baking powder is essentially "baking soda with acid added. This neutralizes the base and produces more CO 2 according to the following equation: The physical structure of the doughnut is created by the combination of flour, leavening agent, sugar, eggs, salt, water, shortening, milk solids, and additional components.

The most important ingredients for creating the dough network are the flour and eggs. The main protein in flour is gluten, which is overall responsible for creating elastic dough because this protein acts as "coiled springs.

Specifically, "the backbone of the gluten network likely consists of the largest glutenin molecules, or subunits, aligned and tightly linked to one another.

These tightly linked glutenin subunits associate more loosely, along with gliadin, into larger gluten aggregates. In mixing, the gluten is developed when the force of the mixer draws the gluten from the wheat endosperm, allowing the gluten matrix to trap the gas cells.

Eggs function as emulsifiers , foaming agents, and tenderizers in the dough. The egg white proteins, mainly ovalbumin, "function as structure formers.

Egg solids, chiefly the egg white solids combined with the moisture in the egg, are considered structure-forming materials that help significantly to produce proper volume, grain, and texture.

Emulsifying agents are essential to doughnut formation because they prevent the fat molecules from separating from the water molecules in the dough.

The main emulsifier in egg yolk is called lecithin, which is a phospholipid. It is this ability to attract both lipids and water that allow phospholipids such as lecithin to act as emulsifiers.

When heat is applied to the dough, the egg proteins will begin to unfold, or denature, and then form new bonds with one another, thus creating a gel-like network that can hold water and gas.

Shortening is responsible for providing tenderness and aerating the dough. The sugar used in baking is essentially sucrose, and besides imparting sweetness in the doughnut, sugar also functions in the color and tenderness of the final product.

Sucrose is a simple carbohydrate whose structure is made up of a glucose molecule bound to a fructose molecule.

These solids are obtained by removing most of the water from skim milk with heat, and this heat additionally denatures the whey proteins and increases the absorption properties of the remaining proteins.

The major whey protein in the nonfat milk solids is known as beta-lactoglobulin, and a crucial feature of its structure is that there exists a single sulfhydryl group that is protected by the alpha helix, and when heating of the milk solids occurs, these groups participate in disulfide exchanges with other molecules.

This interchange prevents the renaturation of the whey proteins. For example, sugar and salt crystals must be dissolved in order for them to act in the dough, whereas larger molecules, such as the starches or proteins, must be hydrated in order for them to absorb moisture.

Pure water consists of two parts hydrogen and one part oxygen, but water used in baking often is not pure. Doughnuts are unhealthy, [38] some less so than others.

This property measures the ability of the dough to flow. It can be represented by the power law equation: Dough is usually described as a viscoelastic material, meaning that its rheology depends on both the viscosity and the elasticity.

The viscosity coefficient and the flow index are unique to the type of dough being analyzed, while the tangentic stress and the shear rate are measurements obtained depending on the type force being applied to the dough.

In South Africa , an Afrikaans variation known as the koeksister is popular. Another variation, similar in name, is the Cape Malay koesister being soaked in a spiced syrup and coated in coconut.

It has a texture similar to more traditional doughnuts as opposed to the Afrikaans variety. It is served with mince, syrup, honey or jam.

In Tunisia , traditional pastries similar to doughnuts are yo-yos. They come in different versions both as balls and in shape of doughnuts.

They are deep-fried and covered in a honey syrup or a kind of frosting. Sesame seeds are also used for flavor and decoration along with orange juice and vanilla.

In Morocco , Sfenj is a similar pastry eaten sprinkled with sugar or soaked in honey. A few sweet, doughnut-style pastries are regional in nature.

Chinese restaurants in the United States sometimes serve small fried pastries similar to doughnut holes with condensed milk as a sauce.

These pastries are not sweet and are often served with congee , a traditional rice porridge. In India , an old-fashioned sweet called gulgula is made of sweetened, deep-fried flour balls.

A leavening agent may or may not be used. In India , there are a couple of unrelated doughnut-shaped food items. A savory, fried, ring-shaped snack called a vada is often referred to as the Indian doughnut.

The vada is made from dal , lentil or potato flours rather than wheat flour. In South India, a vada is eaten with sambar and a coconut chutney.

Sweet pastries similar to old-fashioned doughnuts called badushahi and jalebi are also popular. Balushahi , also called badushah , is made from flour, deep fried in clarified butter, and dipped in sugar syrup.

Unlike a doughnut, balushahi is dense. A balushahi is ring-shaped, but the well in the center does not go all the way through to form a hole typical of a doughnut.

Jalebi , which is typically pretzel-shaped, is made by deep frying batter in oil and soaking it in sugar syrup.

Along with these Indian variants, typical varieties of doughnuts are also available from U. The Persian zoolbia and bamiyeh are fritters of various shapes and sizes coated in a sugar syrup.

Traditional sufganiyot are filled with red jelly and topped with icing sugar. However, many other varieties exist, with some being filled with dulce de leche particularly common after the South American aliyah early in the 21st century.

Mister Donut is one of the most popular doughnut chains in Japan. Native to Okinawa is a spheroid pastry similar to doughnuts called sata andagi.

Kuih keria is a hole doughnut made from boiled sweet potato that is mashed. The sweet potato mash is shaped into rings and fried. The hot doughnut is then rolled in granulated sugar.

The result is a doughnut with a sugar-crusted skin. Sel roti is a Nepali homemade, ring-shaped, rice doughnut prepared during Tihar , the widely celebrated Hindu festival in Nepal.

A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours.

A sel roti is traditionally fried in ghee. Doughnuts are available at most bakeries across Pakistan. The Navaz Sharif variety, available mainly in the city of Karachi , is covered in chocolate and filled with cream, similar to a Boston cream.

Native doughnut recipes include the shakoy , kumukunsi , and binangkal. Shakoy or siyakoy from the Visayas islands also known as lubid-lubid in the northern Philippines uses a length of dough twisted into a distinctive rope-like shape before being fried.

The preparation is almost exactly the same as doughnuts, though there are variants made from glutinous rice flour.

The texture can range from soft and fluffy, to sticky and chewy, to hard and crunchy. They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar.

It is made with rice flour , duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral.

It has the taste and consistency of a creamy pancake. Often sold from food stalls in markets or by the side of the road, these doughnuts are small, sometimes X-shaped, and sold by the bag full.

In Austria , doughnut equivalents are called Krapfen. They are especially popular during Carneval season Fasching , and do not have the typical ring shape, but instead are solid and usually filled with apricot jam traditional or vanilla cream Vanillekrapfen.

In Belgium , the smoutebollen in Dutch, or croustillons in French, are similar to the Dutch kind of oliebollen , but they usually do not contain any fruit, except for apple chunks sometimes.

They are typical carnival and fair snacks and are coated with powdered sugar. Doughnuts similar to the Berliner are prepared in the northern Balkans, particularly in Bosnia and Herzegovina , Croatia , Macedonia and Serbia pokladnice or krofne.

They are also called krofna , krafna or krafne , a name derived from the Austrian Krapfen for this pastry. In Croatia, they are especially popular during Carneval season and do not have the typical ring shape, but instead are solid.

Traditionally, they are filled with jam apricot or plum. However, they can be filled with vanilla or chocolate cream. The shape is similar to doughnuts in Germany or Poland.

They are called Kobliha Koblihy in plural. They may be filed with nougat or with vanilla custard. There are now many fillings; cut in half [ clarification needed ] or non-filled knots with sugar and cinnamon on top.

In Denmark , U. The Berliner , however, is also available in bakeries. It is sold cold and sometimes filled with jam like U.

A ring doughnut is also known as donitsi. A savory form of doughnut is the meat doughnut in Finnish lihapiirakka , or literally meat pie.

Made from a doughnut mixture and deep fried, the end product is more akin to a savory doughnut than any pie known in the English-speaking world.

The French beignet , literally "bump", [66] is the French and New Orleans equivalent of a doughnut: In parts of Germany , the doughnut equivalents are called Berliner sg.

In middle Germany, doughnuts are called Kreppel or Pfannkuchen. A Berliner does not have the typical ring shape of a doughnut, but instead is solid and usually filled with jam, while a ring-shaped variant called Kameruner is common in Berlin and eastern Germany.

It is often served with sprinkled cinnamon and grated walnuts or sesame seeds. The most commonly used ingredients are flour , yeast , butter , egg yolk , rum , salt , milk and oil for frying.

The dough is allowed to rise for approximately 30 minutes, resulting in an extremely light pastry. It is supposed [ by whom? In Iceland kleinuhringur pl.

The Berliner and other types of doughnuts can only be found on one day of the year, a holiday called Bolludagur , i.

Italian doughnuts include ciambelle , krapfen , zippuli and zeppole from Calabria , maritozzi and bomboloni from Tuscany , and frittelle from Veneto.

In Lithuania , a kind of doughnut called spurgos is widely known. In the Netherlands , oliebollen , referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants , and usually sprinkled with powdered sugar.

Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations.

In Norway, smultring is the prevailing type of doughnut traditionally sold in bakeries, shops, and stalls.

The Berliner is more common than U. In Poland and parts of the U. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar.

In Russia and the other Post-Soviet countries , ponchiki Russian: Petersburg are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry.

In Slovenia , a jam-filled doughnut known as krofi , is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year.

The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling. In Spain , there are two different types of doughnuts.

The first one, simply called donuts , or more traditionally berlinesas , is a U. The second type of doughnut is a traditional pastry called rosquilla , made of fermented dough and fried or baked in an oven.

Rosaquillas were purportedly introduced in Spain by the Romans. In some regions they are considered a special pastry prepared only for Easter.

The churro is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere.

Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate. Similar to the Finnish munkki , the Swedish munk is a sweet doughnut commonly eaten as fika along with coffee.

It is sold cold and is sometimes filled with jam U. A ring doughnut is also known as simply munk. In Ukraine doughnuts are called pampushky Ukrainian: Pampusky are made of yeast dough containing wheat, rye or bukwheat flour.

Traditionally they are baked, but may also be fried. According to William Pokhlyobkin , the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine.

Glazed, twisted rope-shaped doughnuts are known as yum-yums. It is also possible to buy fudge doughnuts in certain regions of Scotland. Fillings include jam, custard, cream, sweet mincemeat, chocolate and apple.

Common ring toppings are sprinkle-iced and chocolate. In Northern Ireland , ring doughnuts are known as gravy rings , gravy being an archaic term for hot cooking oil.

A kurma is a small, sweet, fried cube-shaped or rectangular doughnut which originated in Eastern India but is sold in Trinidad and Tobago.

A traditional Puntarenas cream-filled doughnut is round and robust, managing to keep the cream inside liquified. They are popular in Costa Rica. The Mexican donas are similar to doughnuts, including the name; the dona is a fried-dough pastry -based snack , commonly covered with powdered brown sugar and cinnamon , white sugar or chocolate.

Frosted, glazed, powdered, Boston cream , coconut , sour cream , cinnamon, chocolate, and jelly are some of the varieties eaten in the United States and Canada.

It was so different. It blended classical music way out there classical , commercial and underground at the same time. Donuts is an instrumental hip hop album; [5] the only lyrics on it are short phrases and gasps taken from various records.

The track order is also unusual: Donuts and The Shining. Throughout the year his condition worsened. His legs swelled, making it difficult to walk.

At times his hands swelled so much he could barely move them. If the pain was too intense, his mother would massage his fingertips, so he could continue working on the album.

According to Kelley L. Carter of Detroit Free Press , J Dilla told his doctor he was proud of the work, and that all he wanted to do was to finish the album.

J Dilla, who used to be energetic despite his health condition, now was mumbling and gesturing weakly. According to his mother, the cause was cardiac arrest.

The EP contained five extended versions of Donuts instrumentals and the bonus track, "Signs". The label later started selling digital versions of the EP on their official site.

In January , the album was rereleased as a box set. Donuts was released to highly positive reviews from music critics. The album holds a score of 84 out of on the review aggregate site Metacritic , indicating "universal acclaim".

Adult Swim, which has been in a partnership with Stones Throw records, cited the track "Stepson of the Clapper" as their addiction.

Many other rappers and hip hop artists have started to use various beats from Donuts. He pays respect to Dilla in the beginning of the song. Jay Electronica used "Gobstopper" for his track "Abracadabra" and several other Dilla beats for various tracks of his Victory mixtape.

In , Dave Chappelle used "Workinonit" as the theme music for his two Netflix stand-up specials. From Wikipedia, the free encyclopedia. Donuts Studio album by J Dilla.

Retrieved February 21, Top 50 Albums of Features". The Top Albums of the s: Retrieved 22 September Retrieved September 14, Retrieved March 30, Archived from the original on May 28, Retrieved February 14, Retrieved 23 September Donuts 45 Box Set ".

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